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Savory Beef with Pasta or Noodles
Photo: Eaters Collective

Savory Beef with Pasta or Noodles

14 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

1024
Calories
67g
Protein
45g
Fat
85g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Savory not in our table 0
Ponzu not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound tender steak
  • 2 Tbs seasoned rice vinegar
  • 1/8 cup plus savory (ponzu) sauce-See recipe below
  • 1Tbs sesame oil
  • 1 clove garlic, minced
  • 1 Tbs grated ginger
  • 1 pinch red pepper flakes if desired
  • 8 ounces thin spaghetti, rice noodles, or udon noodles
  • 1 red bell pepper, cut into strips
  • 1 chili pepper, minced
  • 1.5 Tbs butter
  • 3 green onions, chopped
  • 1 tsp orange zest
  • Savory Sauce Recipe: 1/3 cup soy sauce, 1/4 cup lemon juice, 1 Tbsp rice vinegar, 1/3 cup chicken Stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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