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Fruit Bouquet
Photo: Massimo Adami

Fruit Bouquet

7 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

436
Calories
7g
Protein
3g
Fat
109g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Blueberry 1 cup (148g) 84
Pineapple 1 cup chunks (165g) 82
Raspberry 1 cup (123g) 64
Red Grape 1/2 cup (76g) 62
Cantaloupe 1 cup diced (160g) 53
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Tall, narrow vase
  • Styrofoam ball that fits snugly inside your vase
  • Strawberries
  • Raspberries
  • Red grapes
  • Other colorful fruits, such as cantaloupe, pineapple, kiwis, and blueberries
  • Wooden skewers

Directions

1

Place the styrofoam ball inside the vase and set aside.

2

Then wash and dry the berries and grapes.

3

Cut the fruit: Stem the strawberries, remove the cantaloupe and pineapple rinds and the kiwi skins, then cut the fruits into bite-size pieces.

4

Slide the fruit onto the skewers, alternating colors, and using plent of red fruit for Valentine's Day.

5

Fill each skewer to the top, but leave two inches without fruit at the bottom.

6

Poke the empty ends of the skewers into the styrofoam at angles. Make sure they are stable.

7

Top with extra fruit to cover the styrofoam.

8

Category:Valentine's Day Snacks

9

Category:Fruit Recipes

10

Category:Skewer Recipes

11

Category:Recipes that need photos

Recipe sourced from fandom

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