Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate cake mix
- Ingredients on cake mix box
- 2 cans of chocolate frosting
- Red M&M's
- Back jelly beans
- Red gumdrops
- Candy Corn
Directions
Make cupcakes according to the recipe on the box. Cool completely.
Place a large scoop of frosting on each cupcake.
Spread a layer of frosting over each cupcake, but leave a big dollop in the center.
Working form the outside it, stick the prongs of a fork into the top layer of frosting and gently pull it out to create a furlike texture. Repeat until the frosting is textured and evenly distributed.
Use M&M's for eyes, a jelly bean for the nose, a flattened gumdrop for the tongue, and the white part of candy corn for fangs.
For a pointy nose, place a gumdrop under the icing in the center and half a jelly bean flat on top.
Category:Halloween Recipes
Category:Cupcake Recipes
Category:Candy Recipes
Category:Chocolate Recipes
Category:Kids