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Manwich
Photo: Markus Spiske

Manwich

5 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

668
Calories
27g
Protein
16g
Fat
101g
Carbs

Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Meat not in our table 0
Animal not in our table 0
Sauce not in our table 0
Salad not in our table 0
Sweetcorn not in our table 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Bread. Good quality french or seeded bread works the best.
  • 3 Types of meat. In order to make this sandwich� a "Manwich"� you must have� at least 3 examples� of flesh� from slaughtered animals. Cold or cooked meat both work well.
  • Sauces of your choice. (Ketchup, Mayo and Brown sauce all work well)
  • Salad of your choice. (Lettuice, gherkins, sweetcorn etc are my favourites.)
  • And lastly cheese. Rubbery cheese such as Gouda or Edam work well in my opinion, however iv'e never been one for stronger cheeses and you may wish to experiment.

Directions

1

Turn on radio. listen to bangin' tunes.

2

If you have any meat which needs cooking start this first as you can set everything up in this time.

3

Now� you need to toast the bread to the point where it's crunchy on the outside but still soft in the inside. this makes for the optimum texture-to-flimsiness level.

4

Put the cheese onto the bread, this not only creates a moisture barrier from the meat, but is also slowly melted by the meat ontop (if the meat is cooked that is)

5

Once the meat is done place it in order of thickness, ontop of the cheese, from the most thin, to the fattest.

6

Next add your salad

7

And finally your sauces.(ketchup and mayo are a good combo)

8

Enjoy! eat it quickly (or it'll go cold) and dont spill.

Recipe sourced from fandom

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