Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ quarts of water
- 2 lbs ground chuck or very lean ground beef
- ¼ cup worcestershire sauce
- 2 medium onions, diced fine
- 25 ginger snaps (crushed)
- ½ lemon, seeded and chopped fine
- 2 Tbsp cider vinegar
- 1 bottle catsup (14 oz)
- 2 tsp salt
- pepper to taste
- 3 or 4 hard-boiled eggs (chopped)
Directions
Brown hamburger in pot.
Drain grease from pot.
Put all remaining ingredients in a pot except hard-boiled eggs.
Cook at high pressure for 15 minutes.
Use natural pressure release.
Add chopped eggs shortly after soup is done.
Serve and enjoy.
Category:Pressure Cooker Recipes
Category:Soup Recipes
Category:Worcestershire sauce Recipes
Category:Ground Beef Recipes
Category:Egg Recipes
Category:Ketchup Recipes