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Nazaqat e Sooran
Photo: K8

Nazaqat e Sooran

12 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

425
Calories
19g
Protein
30g
Fat
25g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Butter 1 tbsp (14g) 102
Cottage Cheese 1/2 cup (113g) 2% 98
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Yam not in our table 0
Asafoetida not in our table 0
Mace not in our table 0
Paneer not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg yam (sooran)
  • 100 g onion paste
  • 50 g pistachios
  • salt and pepper to taste
  • 1 tsp ginger paste
  • 2 g asafoetida
  • butter to shallow fry
  • ½ tsp cardamom powder
  • ¼ tsp mace powder
  • 100 g mashed cottage cheese (paneer)
  • 1 tsp roasted cumin
  • 1 tsp coriander

Directions

1

Boil yam till cooked.

2

Peel and mash.

3

Add all the ingredients except butter & pistachios to mashed yam.

4

Form the mixture in to balls.

5

Stuff with pistachios and flatten.

6

Shallow fry on girdle and serve hot.

7

Category:Yam Recipes

8

Category:Pistachio nut Recipes

9

Category:Cottage cheese Recipes

Recipe sourced from fandom

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