Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
852
Calories
22g
Protein
27g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg beaten
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
- 1 cup chopped nuts
- 1 cup grated zucchini
- cream butter and sugar until fluffy then add egg and zucchini andblend well. add dry ingredients and mix until well blended. mix raisins and nuts and stir into dough and drop by spoonfuls onto well-greased cookie sheet. bake at 375 for 15 minutes.
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom