Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
160
Calories
4g
Protein
13g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces frozen french green beans
- 4½ ounce jar sliced mushrooms drained
- 3 tablespoons melted butter
- ¼ teaspoon crushed rosemary
- ¼ teaspoon basil
- 3 tablespoons toasted slivered almonds
Directions
1
Cook green beans according to package directions then drain and add mushrooms and keep warm.
2
Combine butter, rosemary and basil and spoon over beans and toss.
3
Sprinkle with almonds before serving.
4
Category:Cathy's Recipes
5
Category:Green bean Side Dish Recipes
6
Category:Mushroom Recipes
7
Category:Almond Recipes
Recipe sourced from
fandom