Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1065
Calories
25g
Protein
72g
Fat
84g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup milk
- ½ cup butter
- 2 cups sugar
- ⅔ cup peanut butter
- 3 tablespoon cocoa
- 1 teaspoon vanilla
- 3 cups rolled oats
- 1 cup coconut (optional)
Directions
1
Mix first 3 ingredients in a saucepan.
2
Cook over medium heat until mixture comes to a rolling boil. Cook 1 minute longer.
3
Remove from heat and add peanut butter, vanilla, cocoa, rolled oats and coconut.
4
Mix thoroughly.
5
Drop from teaspoon onto wax paper. Allow to set until cool at room temperature.
6
Category:Cathy's Recipes
7
Category:No-Bake Cookies
8
Category:Peanut butter Recipes
9
Category:Cocoa Recipes
10
Category:Rolled oats Recipes
11
Category:Coconut Recipes
Recipe sourced from
fandom