Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
403
Calories
7g
Protein
11g
Fat
77g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Blackberry | 1 cup (144g) | 62 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Fruit | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 oz pkg sugar cookie dough
- 13.5 container cream cheese fruit dip ( i used plain cream cheese)
- 3 cups assorted fruit, well drained (i used strawberries, blackberries, pineapple chunks and mandarin orange slices)
- caramel sauce
Directions
1
Heat oven to 325 degrees.
2
Arrange cookie dough on 12 inch pizza pan.
3
Press dough to rim of pan, forming a solid cookie crust.
4
Bake 20 min. or until lightly browned.
5
Spread cream cheese over cooled crust.
6
Arrange fruit on top.
7
Drizzle warmed caramel sauce over pizza before serving.
Recipe sourced from
fandom