Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
230
Calories
24g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbs butter
- 1 pound large shrimp, peeled and deveined
- 1 tbs garlic herb seasoning blend
- 2 tbs white wine
Directions
1
Melt butter in skillet.
2
Add shrimp, cook and stir until shrimp turn pink.
3
Stir in seasoning blend and wine until shrimp are well coated.
4
Serve over cooked rice and garnish with lemon wedges.
Recipe sourced from
fandom