Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
198
Calories
4g
Protein
13g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup unsalted butter
- 2 tbs snipped chives
- 1 tbs chopped parsley
- 2 tsp lime zest
- 2 tsp lime juice
- ½ tsp salt
- ¼ tsp pepper
- 4 ears fresh corn, husks left on
Directions
1
Add all ingredients except corn to a blender.
2
Puree until smooth.
3
Scrape the contents of the bowl onto a sheet of plastic wrap and shape into logs.
4
Refrigerate until ready to use.
5
Heat grill.
6
Peel corn husks down without removing them.
7
Pull off silk and replace the husks.
8
Rinse the corn under water and place the corn on grill.
9
Grill corn 13 min. turning until tender.
10
Serve immediately with lime butter.
Recipe sourced from
fandom