Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
373
Calories
16g
Protein
19g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can buttermilk biscuits
- 5 slices bacon cooked and quartered
- 10 whole mushrooms
Directions
1
Heat oven to 450 then grease cookie sheets.
2
Press or roll each biscuit into a 3 inch circle.
3
Place 1 piece bacon on each biscuit then top with 1 mushroom and 1 additional bacon piece.
4
Wrap each biscuit around mushrooms and bacon to enclose and pinch edges to seal.
5
Place seam side down, on greased cookie sheet and bake for 20 minutes.
Recipe sourced from
fandom