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Oatmeal Muffins
Photo: Diliara Garifullina

Oatmeal Muffins

9 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

712
Calories
21g
Protein
30g
Fat
95g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ cups baking mix
  • 1 cup uncooked oatmeal
  • ½ cup packed brown sugar
  • 1½ teaspoon cinnamon
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup peeled chopped apple
  • ⅓ cup raisins

Directions

1

Heat oven to 425.

2

Grease bottom of muffin cups or line with paper baking cups.

3

Combine baking mix, oatmeal, brown sugar and cinnamon.

4

Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes.

Recipe sourced from fandom

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