Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
1097
Calories
23g
Protein
34g
Fat
174g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Pastry | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups mashed sweet potatoes (5 to 6 potatoes-see step #1)
- 3/4 cup dark brown sugar
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- Oatmeal Streusel:
- 1/2 cup rolled oats
- 4 tablespoons dark brown sugar
- 2 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold butter
- Directions
- Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.
- When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
- Measure exactly 6 cups of the mashed sweet potato into a large bowl.
- Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
- Pour this mixture into an 8×8-inch baking dish.
- Preheat oven to 350 degrees.
- Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work.
- Combine the oat flour with 4 tablespoons brown sugar, all-purpose flour, and 1/4 teaspoon cinnamon in a small bowl.
- Cut the cold butter into the dry mixture using a pastry knife or a fork.
- You should have a crumbly mixture with pea-size bits.
- Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
- When you remove the casserole from the oven immediately spread the marshmallows over the top.
- Let this sit for about 10 minutes.
- The heat from the casserole will melt the marshmallows, and then it’s ready to serve.
- [http://restaurantsecretrecipes.org Secret Restaurant Recipes]
- __NOTOC__
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom