Photo: Ella Olsson
Ingredients
- 1 part dry quinoa
- 2 parts water
Directions
1
Place quinoa and water in a saucepan and bring to a boil.
2
Reduce to a simmer, cover, and cook until all of the water is absorbed (about 15 minutes).
3
You will know that the quinoa is done when all the grains have turned from white to transparent, and the spiral-like germ has separated.
Recipe sourced from
fandom