Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Carnation | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes powdered sugar
- 2 sticks butter or margarine
- 1 tsp salt
- 1 small can carnation milk
- 1 pkg. chopped nuts
- 1 small bottle maraschino cherries,drained
- 1 cup coconut
- 1 can crushed pineapple, well drained
- 1 pkg. (12 oz) chocolate chips
- paraffin, optional
Directions
Mix sugar, butter, nuts, cherries, pineapple and coconut.
Add milk to stick together, but not runny.
Shape and allow to dry.
Melt chocolate chips in double boiler.
You can add shaved paraffin to chocolate chips to make chocolate shiny.
Dip shaped egg into melted chocolate and set out to dry (Tupperware™ pastry sheet very helpful here)
When chocolate is set, eggs can then be personalized and decorated with icing.