Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
199
Calories
3g
Protein
1g
Fat
53g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Comstock lemon pie filling
- 1 can chunk pineapple
- 1 can fruit cocktail
- 2 cups miniature marshmallows (colored)
- 2 to 3 bananas, sliced
- 2 cups whipped topping
Directions
1
Drain pineapple and cocktail.
2
Combine pie filling and whipped topping.
3
Fold in fruits and other ingredients.
4
Chill well.
5
Serve on lettuce, topped with a cherry.
6
Category:World recipes
7
Category:Fruit Salad Recipes
8
Category:Easter Salads
Recipe sourced from
fandom