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Easter Peanut Butter Eggs
Photo: Joseph Gonzalez

Easter Peanut Butter Eggs

7 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

455
Calories
15g
Protein
28g
Fat
35g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs, well beaten
  • ⅛ tsp salt
  • 1½ to 2 cups peanut butter
  • 4 to 5 cups powdered sugar
  • 1 tsp vanilla
  • 1 Hershey® chocolate bar
  • 1 (6 oz) pkg. chocolate chips

Directions

1

Mix the eggs, salt, peanut butter, sugar and vanilla in order listed.

2

Form dough into egg shapes.

3

Melt the chocolate bar and the chocolate chips in a double boiler.

4

Dip egg shapes into chocolate mixture.

5

Arrange on waxed paper until set.

6

Category:World Recipes

7

Category:Easter Recipes

8

Category:Powdered sugar Recipes

9

Category:Chocolate chip Recipes

10

Category:Peanut butter Recipes

11

Category:Chocolate Recipes

Recipe sourced from fandom

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