Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
732
Calories
20g
Protein
20g
Fat
116g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1½ cups vegetable oil
- 4 eggs
- 3 cups grated carrots (about 7)
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 cup chopped nuts
- =
Directions
1
In mixing bowl, combine sugar and oil.
2
Add eggs, one at a time, beating well.
3
Mix in carrots.
4
Combine in bowl, flour, baking soda, baking powder and cinnamon. Sift.
5
Add flour mixture to carrots mixture. Mix.
6
Pour into greased and floured two round cake pans.
7
Bake in 325°F oven for 45 minutes to 1 hour or until cake test done.
Recipe sourced from
fandom