Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large pkg. black cherry Jell-O
- 2 cups boiling water
- 14½ to 15 oz can can blueberries
- 15 oz can crushed pineapple
- ½ cup chopped walnuts
- 1 pint pkg. Dream Whip (one pkg.)
Directions
Mix jell-o with boiling water.
Drain blueberries and add juice to Jell-O.
Set aside ¾ cup Jell-O and juice; add blueberries, pineapple and nuts to Jell-O.
Refrigerate until well set.
Mix dream whip as directed on box, then slowly add the cooled ¾ cup Jell-O and juice to dream whip.
Continue beating until lavender in color; top salad.
Category:World recipes
Category:Gelatin Recipes
Category:Blueberry Recipes
Category:Pineapple Recipes
Category:Walnut Recipes
Category:Nondairy topping Recipes