Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
529
Calories
17g
Protein
31g
Fat
51g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup peanut butter
- ⅔ cup powder milk
- 2 to 4 tablespoons honey
- 1 pound milk chocolate coating
Directions
1
Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers.
2
Dip in melted chocolate coating.
3
Put in freezer for a few minutes.
4
Good luck.
5
Category:World Recipes
6
Category:Easter Recipes
7
Category:Peanut butter Recipes
8
Category:Chocolate Recipes
9
Category:Diabetic Recipes
10
Category:Honey Recipes
Recipe sourced from
fandom