Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
957
Calories
51g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (8 oz) softened cream cheese
- 1 egg yolk
- 1 tbsp baking powder
- dash salt
- 10 to 15 slices thin bread (I adore rye)
- mayonnaise
- 1 can (4.5 oz) deviled ham
- paprika
Directions
1
Combine cream cheese with egg yolk, baking powder, salt and deviled ham.
2
Mix until well blended.
3
Cut each bread slice into 4 triangles.
4
Spread each triangle with mayonnaise and then a generous amount of ham mixture.
5
Sprinkle with paprika.
6
This much can be done ahead and appetizers frozen.
7
To serve, place in a 375°F oven for 12 to 15 minutes or until puffed and brown.
8
Category:Catsrecipes
9
Category:Easter Appetizers
10
Category:Cream cheese Recipes
11
Category:Ham Recipes
12
Category:Paprika Recipes
13
Category:Bread Recipes
14
Category:Mayonnaise Recipes
Recipe sourced from
fandom