Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- ½ cup dry mustard
- ¼ cup whole mustard seeds
- 2 tbs flour
- ¼ tsp salt
- 12 oz beer (alcohol or nonalcoholic)
- ¼ cup cider vinegar
- 3 large eggs
Directions
Whisk first 5 ingredients in a saucepan to combine.
Whisk in beer and vinegar until incorporated.
Let stand 10 minutes.
Or until foam subsides, then whisk in eggs until blended.
Cook 12 minutes or until boiling.
Reduce heat, simmer 2 minutes or until mixture has thickened.
Pour into jars.
Let stand until cool, then cover and refrigerate.
Tie a ribbon and 2 pretzels around jar as a decoration, then give as a gift.
Category:World Recipes
Category:Mustard seeds Recipes
Category:Cider vinegar Recipes
Category:Prepared mustard Recipes
Category:Recipes with Beer
Category:Egg Recipes