Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
221
Calories
7g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf fresh white bread, unsliced.
- 1 8-oz. pkg. cream cheese.
- 8 bacon slices.
Directions
1
Remove the lower crust from the bread.
2
Cut 4 thin lengthwise slices and trim the crusts.
3
Spread each slice with cream cheese softened at room temperature.
4
Roll up like a jelly roll and cut each roll in half crosswise.
5
Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks.
6
Toast the pinwheels under the broiler, turning often to cook the bacon.
Recipe sourced from
fandom