Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
544
Calories
10g
Protein
46g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup peanut butter
- ¼ cup light cream
- 1 cup brown sugar
- ½ cup coconut, optional
- ½ cup chopped peanuts, optional
Directions
1
Blend the peanut butter, cream, and brown sugar.
2
Cook and stir to a boil.
3
Spread over warm cake.
4
Broil 4 inches from heat for 2-3 minutes.
5
Category:World Recipes
6
Category:Light cream Recipes
7
Category:Frosting and icing Recipes
8
Category:Peanut butter Recipes
9
Category:Coconut Recipes
Recipe sourced from
fandom