Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
552
Calories
6g
Protein
28g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup soy sauce
- ⅓ cup rice wine vinegar
- ⅓ cup canola oil
- ⅓ cup sesame oil
- 3 tbsp honey
- 2 tbsp minced fresh ginger
- 1 clove garlic, minced
Directions
1
Whisk together all ingredients until well blended.
2
Cover and chill.
3
Makes about 1½ cups marinade.
4
Package this marinade with grilling tools for the grill master on your gift list.
5
Directions if giving as a gift: chill up to 1 week.
6
Use for pork, chicken, or seafood.
7
Category:Cathy's Recipes
8
Category:Marinade Recipes
Recipe sourced from
fandom