Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. small curd cottage cheese
- 1 1/2 cups sugar
- 1 tbsp. flour
- 2 tbsp. cornstarch
- 4 eggs, beaten
- 1 cup milk
- 1 tsp. vanilla extract
- Pinch of salt
- Topping:
- 2 cups cinnamon graham cracker crumbs
- 1/2 cup sugar
- 2/3 cup melted butter
- 1/2 tsp. cinnamon
- Pinch of salt
Directions
Sift the dry ingredients together and add to the cottage cheese.
Beat the eggs well and add to the cheese along with the milk.
Add the vanilla and blend well.
To make the topping, crush the graham crackers into fine crumbs. Mix with the sugar and melted butter.
Line the sides of a 13 x 9" pan with the crumbs, reserving some for the top. Pour the cheese mix and smooth it out thoroughly. Top with the reserved crumbs, then bake for an hour at 350 degrees.
Leave it to cool in the pan, then refrigerate. Serve cold along with a cup of coffee.