Ingredients
- 4 lbs loganberries
- 4 lbs sugar
Directions
1
Crush the loganberries slightly with a spoon, then warm them.
2
Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
3
Skim and pot as usual.
4
Category:Loganberry Recipes
5
Category:Jam Recipes
Recipe sourced from
fandom