Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 giant raw prawns, shelled with the tail section left intact
- 1 lime, cut into 8 wedges
- 4 tbsp. sweet chili sauce (can be found in the aisle that holds the Asian seasonings and foods)
Directions
Place eight bamboo skewers in cold water and leave to soak for at least 10 minutes, then preheat the broiler to high. You can also stoke up a hot grill.
Thread a prawn onto each skewer, then a lime wedge, then another prawn. Brush the sweet chili sauce over the prawns and lime wedges.
Arrange the skewers on a baking sheet and broil for about 2 minutes, turning them once, until cooked through. Serve immediately with more chili sauce for dipping.