Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
769
Calories
20g
Protein
23g
Fat
120g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate Spread | 1 oz (28g) semisweet | 155 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thick brioche bread slices
- 8 tbsp. chocolate spread
- 2 tbsp. shelled pistachios, finely chopped
Directions
1
Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped pistachios in an even layer.
2
Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using a sharp knife, cut the sandwiches in half diagonally and serve immediately.
Recipe sourced from
fandom