Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 figs
- 3 oz. prosciutto
- 3 tbsp. honey
- 3 oz. Roquefort cheese
Directions
Preheat the broiler. Quarter the figs and place on a foil lined grill rack.
Tear each slice of prosciutto into two or three pieces and crumple them up on the foil beside the figs. Brush the figs with 1 tbsp. of the honey and cook under the broiler until lightly browned.
Crumble the Roquefort cheese and divide among four plates, setting it to one side. Add the honey-grilled figs and ham and pour over any cooking juices caught on the foil.
Drizzle the remaining honey over the figs, ham and cheese. Serve seasoned with plenty of freshly ground black pepper.