Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
34
Calories
1g
Protein
1g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp McCormick Gourmet Collection ancho chile pepper
- 1½ tsp McCormick Gourmet Collection Mexican oregano leaves
- 1½ tsp McCormick Gourmet Collection Saigon cinnamon
- 1 tsp McCormick Gourmet Collection chipotle chile pepper
- 1 tsp McCormick Gourmet Collection parsley flakes
- ¾ tsp McCormick Gourmet Collection coarse grind black pepper
- ½ tsp McCormick Gourmet Collection coarse grind cumin
- 1¼ tsp salt
- 4 New York strip or rib-eye steaks, cut 1-inch thick
Directions
1
Mix spices and salt on plate.
2
Coat steaks evenly with spices.
3
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Recipe sourced from
fandom