Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- you need grape leaves and meat.
- salt and pepper
- italian sesoning
Directions
get a nice medium bowl
start rolling the meat into cylinder like
after that, put them on the grape leaves GENTLY and then roll them as tight as you can without breaking the leaves.
aftr making them pre heat the stove at 475 F.
when the stove is heated put the pot in.
let cool if want use lemon juice not to much.