Photo: Eiliv Sonas Aceron
Ingredients
- cow's, sheep's, of goat's fresh or warmed up milk
- 1 rennet bag
Directions
1
Drop a rennet bag into the to cause turning.
2
Then rennet bag is taken out and the turned milk is boiled on slow fire until curds and whey are completely separated.
3
The ready product has an orange colour.
4
It is strained, dried up in a small bag in the wind, then in the sun.
5
Category:Kazakh Desserts
6
Category:Recipes that need photos
Recipe sourced from
fandom