Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 litres full cream milk
Directions
1
Heat the milk in a solid non - stick pan in low heat , stir continuously make sure that the milk doesn't stick to the bottom
2
Let the milk reduce this process make take several minutes, stir continuously with medium low heat.
3
Stir until the milk becomes semi solid.
4
Then take them out and place them out in usable sizes.
5
They can be stored in the freezer and can be defrosted and used later.
6
Category:Pakistani Food Glossary
Recipe sourced from
fandom