Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
653
Calories
20g
Protein
19g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 egg -- separated
- 1 egg yolk
- ¾ cup flour
- ¼ teaspoon salt
- dash pepper
- dash nutmeg
Directions
1
Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.
2
Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer,covered, about 5 minutes; do not let dumplings boil.
3
Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consommé.
4
Category:World Recipes
5
Category:Dumpling Recipes
Recipe sourced from
fandom