Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
314
Calories
34g
Protein
15g
Fat
5g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh mushrooms, medium size
- 1 tbsp chopped marjoram
- 1 tsp chives, mince
- ½ cup butter, melted
- ½ cup chicken bouillon
- ¼ cup dry white wine
- 1 tsp salt
- ⅛ tsp freshly grated pepper
Directions
1
Put mushrooms in casserole.
2
Melt butter with marjoram, chives and salt and pepper.
3
Add chicken bouillon and wine.
4
Stir well and pour over mushrooms.
5
Cover and bake 20 minutes sat 350°F.
6
Category:Cathy's Recipes
7
Category:Casserole Recipes
8
Category:Mushroom Recipes
Recipe sourced from
fandom