Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints Ben and Jerry's Cherry Garcia™ ice cream
- 4 oz bittersweet chocolate, such as Valrhona or Scharffen Berger, cut into small chunks
- 3 tbsp kirsch
- dippables: double chocolate chunk brownie chips, heart shaped apple cinnamon tortilla chips, sweet wonton crisps, toasted pound cake crisps, strawberries, chocolate wafer cookies, graham crackers
Directions
Remove the ice cream from freezer and allow to soften for 20 minutes.
Scoop the ice cream into a medium bowl and add the chocolate chunks and kirsch.
Stir to make it creamy and dip like.
Transfer for a serving bowl and serve at once.
This dip can be prepared 2 days in advance.
Cover and refreeze.
Soften 20 minutes before serving.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Kirsch Recipes
Category:Bittersweet chocolate Recipes
Category:Ice cream Recipes