Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Geranium | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c Butter
- 1 c Sugar
- 1 Egg
- 1/2 c Milk
- 1 ts Rosewater
- 2 ts Rose geranium leaves finely Chopped
- 2 1/2 c Flour
- 1 1/2 ts Baking powder
- 4 Dozen small rose geranium leaves (or flowers) for garnish
Directions
Preheat oven to 350 degrees F. (180C)
Cream butter and sugar together until light and fluffy.
Beat in egg milk and rose water.
Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed.
Drop heaped teaspoons onto lightly greased baking sheet and press a single rose geranium leaf deep into each cookie.
Bake for eight to ten minutes.
Category:Rose Geramium Recipes
Category:Biscuit Recipes
Category:Cookie Recipes
Category:English Recipes