Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
370
Calories
6g
Protein
14g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb oatmeal
- 1 teaspoon ground ginger
- 8 oz brown sugar
- 8 oz butter
- 1 lb treacle (molasses)
- 1 teaspoonful allspice
Directions
1
Mix the dry ingredients.
2
Heat treacle and butter; add to the dry mixture and leave to stand overnight.
3
Place in a well greased shallow baking tin and bake in a moderate oven for about 2 hours.
4
It is done when the parkin springs back when touched.
5
Category:English Cake Recipes
6
Category:Cake Recipes
Recipe sourced from
fandom