Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 cup cider vinegar
- 1 cup granulated sugar
- 1 cup slivered fresh ginger
- 2 tsp non-iodized salt
- 4 cups melon pieces, cut into 2x½-inch pieces
Directions
Place water, vinegar, sugar, ginger and salt in a large saucepan.
Bring to a boil over medium-high heat, and cook for 5 minutes.
Add melon, and cook for 5 minutes more.
Remove from heat, and set aside to cool.
When cool enough to handle, pack in sterilized glass jar or jars, and refrigerate for up to 2 weeks.
Category:Melon Recipes
Category:Pickle Recipes
Category:Asian Vegetarian