Skip to main content
Kir Gallique
Photo: Ernest Porzi

Kir Gallique

4 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

37
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups dry white wine
  • 2 tbsp crème de cassis liqueur
  • 4 strips lemon peel
  • 8 ice cubes

Directions

1

In a glass pitcher, stir together white wine and liqueur.

2

To serve, divide mixture between 4 glasses.

3

Add 2 ice cubes and a twist of lemon peel to each glass.

4

Category:Cathy's Recipes

5

Category:Lemon peel Recipes

6

Category:White wine Recipes

7

Category:Crème de cassis Drink Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.