Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
23g
Fat
22g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Chip Cookie Dough
- Peanut Butter Cups
- Mini Muffin Cooking Tin
- Non-stick Cooking Spray
Directions
1
Spray the muffin tin with the cooking spray
2
Fill each muffin holder half way with chocolate chip cookie dough
3
Once the tin is full, place in the oven for 7-8 minutes
4
Pull out the tin and place one peanut butter cup into the middle of the cookie dough in each holder
5
Put the tin back in the oven for another 2-3 minutes to finish baking the cookies and to slightly melt the peanut butter cup
6
Let the cookie cool before taking them out of the tray
Recipe sourced from
fandom