Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Grape | 1/2 cup (76g) | 62 |
| Gelatin | 1 envelope (7g) | 23 |
| Fruit Juice | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 banana
- 1 (12 oz) can frozen grape juice concentrate, thawed (or other fruit juice)
- 3 envelopes unflavored gelatin
- 1½ cup (1 can) water
Directions
Let any of the recipes for finger jello stand and chill til thickened which doesn't take very long (15 to 25 minutes).
Place a spoonful of the gelatin into each of 4 empty and clean 6 oz cans, such as usually used for frozen orange juice.
Cut a peeled banana in half and center it in the can.
Spoon in remaining gelatin.
Chill til firm.
To unmold, dip to rim in warm water and let it slide out or remove bottom of can if more appropriate.
Cut into slices.
Category:Kid Recipes
Category:Gelatin Recipes
Category:Grape juice Recipes
Category:Fruit juice Recipes