Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
531
Calories
18g
Protein
32g
Fat
45g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 graham cracker pie crust
- 2 squares 1 oz each semi sweet baking chocolate
- 14 oz can sweetened condensed milk
- 1/4 cup creamy peanut butter
- 8 oz tub frozen whipped topping, thawed
Directions
1
In a bowl, melt chocolate in microwave for 15 seconds or until melted.
2
Add milk and peanut butter to melted chocolate and mix well.
3
Fold in whipped topping.
4
Spoon into crust.
5
Freeze 6 hours.
6
Garnish with chocolate curls and chopped peanuts.
7
Cut into slices and place on serving plates.
8
Freeze leftovers.
Recipe sourced from
fandom