Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oz beer or 1½ cups water
- 2 tbsp pickling spice
- 1½ pounds shrimp, in the shell
- =
Directions
Bring beer and pickling spice to a boil in saucepan.
Cover and boil 5 minutes.
Mix dipping sauce ingredients in a bowl and leave at room temp while cooking shrimp.
Add shrimp to saucepan, return to a boil, cover reduce heat and simmer until shrimp turn pink and are barely opaque at center.
Drain and serve immediately with the dipping sauce.
Category:Cathy's Recipes
Category:Seafood Appetizer Recipes
Category:Shrimp Recipes
Category:Recipes with Beer