Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container Shedd's Country Crock mashed sweet potatoes
- ½ cup raisins
- ¼ cup half and half
- 1 egg, beaten
- 2 tbsp packed brown sugar
- ½ cup crushed ginger snap cookies
- 2 tbsp Shedd's Spread Country Crock spread, melted
Directions
Heat oven to 375°F.
In bowl, combine sweet potatoes, raisins, cream, egg and sugar.
In shallow baking dish, spoon in potato mixture, set aside.
In bowl, combine cookie crumbs and 2 tbsp Shedd's spread.
Sprinkle into potato mixture.
Bake 30 minutes or until heated through.
Let stand 15 minutes before serving.
Goes good with turkey.
Category:Cathy's Recipes
Category:Sweet potato Recipes
Category:Casserole Recipes
Category:Raisin Recipes