Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz pkg cream cheese, softened
- 2 tbsp sugar
- 2 tbsp apple juice
- 2 tbsp apple jelly
- ¼ tsp ground cinnamon
- 2 pkgs (8.6 oz each) soft baked oatmeal cookies
- 6 oz milk chocolate
- 2 tsp vegetable oil
Directions
In a bowl, combine cream cheese, sugar, juice, jelly and cinnamon.
Beat until smooth.
Spread 2½ tbsp mixture over flat side of one cookie.
Sandwich with flat side of second cookie.
Repeat with all the cookies and filling, for a total of 8 sandwiches.
Place on wax paper lined baking sheet and freeze 3 hours or until firm.
Combine chocolate and oil in a microwave bowl.
Microwave on high 1 minute.
Stir until smooth, returning to microwave if needed.
Remove sandwiches from freezer.
Half dip in chocolate.
Return to sheet, return sheet to freezer.
Freeze 15 minutes.
Serve cold with a cold glass of milk.
Category:Cathy's Recipes
Category:Oatmeal Cookies
Category:Cream cheese Recipes
Category:Milk chocolate Recipes