Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
396
Calories
10g
Protein
20g
Fat
46g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs beaten
- ¾ cup brown sugar
- ½ teaspoon salt
- ¾ cup light corn syrup
- ¾ cup molasses
- 1 tablespoon butter, melted
- 1 teaspoon vanilla
- 1½ cups pecan halves
- 2 unbaked pie crusts
Directions
1
Preheat oven to 400°F.
2
Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla.
3
Add pecans and pour into prepared pie shells.
4
Place in oven and immediately reduce heat to 350°F.
5
Bake for 45 minutes then cool before serving.
6
Category:Cathy's Recipes
7
Category:Pie Recipes
8
Category:Pecan Recipes
9
Category:Molasses Recipes
Recipe sourced from
fandom